Celebrity Chef Michael Symon’s Roast opened 2008 and was named 2008 Restaurant of the Year by the Detroit Free Press. Symon is a Food Network Iron Chef and was honored by the James Beard Foundation as Best Chef: Great Lakes (IL, IN, MI, OH) in 2007. Roast has a great bar with a back drop of 1000 bottles of wine incased in glass. The menu focuses on the art of sourcing and preparing artisan and heritage meats.  Whether cured, smoked, braised, spit roasted or wood grilled, Symon searches for the highest quality producers and breeds of pork, bison, wild boar and prime dry aged beef.  Signature dishes include rotisserie suckling pig, dry aged porterhouse for two and an array of house made sausages. A hardwood burning grill and rotisserie give meats a depth of flavor and a smoky char. The restaurant also has a lively “happy hour” with a great bar menu.